Henry Ward is a professional archeologist, chef and food historian, specializing in recreating foods from different cultures and time periods. His in-depth research and culinary experimentation allow him to develop authentic recipes and menus that span the ages. Author of Native Chesapeake Cuisine: Recipes Inspired by the Native American Cultures of the Chesapeake Bay Region, Henry travels to historic and cultural events throughout the Middle Atlantic offering samples of historically inspired food and drink, to give visitors a chance to experience unique flavors from the region’s past.

Staff program lead: Jill Ferris, jferris@cbmm.org, 410-745-4986.